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Viral Chewy Condensed Milk Brownies

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At Marley’s Menu, you can expect to find recipes that everyone can enjoy and to learn little green tips along the way to live an attainable sustainable life.

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Moist Blackberry Lemon Bread with Glaze

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30-Minute Zesty Lemon Shrimp Pasta

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20-Minute Fun Fruity Pebbles Cookies

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The perfect sandwich starts with @rudisbakery brea

The perfect sandwich starts with @rudisbakery bread! This epic pan-fried banana fluffernutter features generous layers of peanut butter (or today I made it with Voyage Peanut-Free Spread), marshmallow fluff, and fresh banana sandwiched between two slices of Rudi’s Rocky Mountain Sourdough bread fried in butter until beautifully golden brown. #rudisbakerypartner Rudi’s Bakery makes products with premium quality ingredients. The Rocky Mountain Sourdough is organic, naturally vegan, Non-GMO, uses no artificial preservatives, and contains 0g sugar per serving. Grab the full recipe below and find Rudi’s products at your local Whole Foods! #rudisbakery #rudisrockymountainsourdough

Pan-Fried Banana Fluffernutter

-2 slices @rudisbakery Rocky Mountain Sourdough bread
-2 tablespoons butter
-¼ cup peanut butter or @voyagefoods Peanut-Free Spread
-¼ cup marshmallow fluff
-½ banana, sliced

Method

-Generously spread butter on one side of each slice of bread. Flip bread over so the buttered side is facing down.
-Spread on a layer of peanut butter (or seed spread), followed by a layer of fluff, and top with sliced banana.
-Add the second slice of bread to the top with the buttered side up.
-Get a frying pan hot over medium heat, then place the sandwich in the center of the pan. Cook for 2-3 minutes on each side, until both sides are golden-brown. Slice and enjoy!

Bourbon 👏 Cupcake 👏 Shots 👏 my 3 favorite

Bourbon 👏 Cupcake 👏 Shots 👏 my 3 favorite words in one sentence! 🍫🥃 And what better reason to whip up these celebration-worthy delicacies than the arrival of Spring🌻?!

I’ve partnered with @BallotinWhiskey to welcome Spring with the best way to use leftover chocolate frosting— Bourbon Ball Cupcake shots! #BallotinPartner #For21+

Ballotin mixes 3-year old barrel-aged whiskey with all-natural ingredients to bring you a balanced mix of warm whiskey notes and deliciously indulgent flavors. It’s absolutely delectable on its own, or can be used to make decadent, celebration-worthy libations, like these dessert-inspired shooters.

Grab the full recipe below:
#BallotinChocolateWhiskey🍫🥃 #LiveDeliciously

Bourbon Ball Cupcake Shooters (makes 4 shots):
-4 ounces @BallotinWhiskey Bourbon Ball
-½ cup chocolate frosting + more for rim (I used buttercream)
-2 tablespoons rainbow sprinkles for the rim

Method:
-Dunk the rims of 4 shot glasses into the frosting and then roll them in rainbow sprinkles.
-Make sure your frosting is at room temperature. Add it to a cocktail shaker with your Ballotin Bourbon Ball. Shake vigorously. Strain and add to the prepped shot glasses. Enjoy!

The key to a dang good pizza night at home: homema

The key to a dang good pizza night at home: homemade pizza sauce from fresh tomatoes 🍅 This Homemade Pizza Sauce uses fresh tomatoes to bring a bold flavor with no added sugar and is specifically designed to avoid a soggy crust.

Homemade Pizza Sauce
-10 whole tomatoes on the vine
-1 head garlic
-2 tablespoons olive oil
-1/2 teaspoon salt
-1/2 teaspoon dried oregano

Method
-Preheat your oven to 425°F.
-Wash and dry your tomatoes and chop the top off of your head of garlic.
-Add the tomatoes and garlic to a baking sheet or dish and cover with olive oil.
-Roast for 30-35 minutes until the tomato peels appear wrinkly. Set aside to cool.
-Once the garlic and tomatoes are cool enough to handle, squeeze the garlic cloves out of their peels and add to a blender. Remove the roasted tomatoes from the vine and peel and discard the outermost layer, adding the fruit of the tomato to the blender.
-Add the salt and oregano to the and blend on high until smooth.
-Add the sauce back to a large pot over medium-high heat. Simmer to thicken, stirring occasionally to avoid burning. Simmer until the sauce almost resembles tomato pasta (about 30 -45 minutes). I like to half cover the pot with a lid to avoid splatter while still allowing plenty of room for steam to escape.
-This sauce can be jarred and kept in the refrigerator for 7-10 days or served immediately on pasta, pizza, sandwiches, etc.

Looking for a delicious and nutritious dinner in a

Looking for a delicious and nutritious dinner in a flash? This Sheet Pan Salmon with Asparagus and Potatoes is a simple but mighty meal that requires just one baking sheet, 6 ingredients, and under 30 minutes.

Ingredients
-4 ounces honey gold potatoes
-1 pound asparagus
-10 ounces salmon
-2 tablespoons olive oil
-½ teaspoon Old Bay Seasoning
- tablespoon lemon juice

Method
-Preheat your oven to 425°F.
-Prep your vegetables by snapping off the “woody” ends of the asparagus and chopping your potatoes into bite-sized wedges that are roughly equal in size.
-Prep your salmon by patting it dry with paper towels (try these bamboo paper towels for a more sustainable option!).
-Add the olive oil and Old Bay seasoning to the asparagus, potatoes, and on top of the salmon in a roughly even layer. For best results, use clean hands to toss the vegetables in the oil and seasoning and to smooth the seasoning and oil over the salmon.
-Add the potatoes to the baking sheet and roast on the top rack for 10 minutes.
-Meanwhile, add the lemon juice to the asparagus and salmon.
-After 10 minutes, remove the potatoes from the oven and toss. Then, add the asparagus and salmon (skin side down) to the sheet pan with the half-roasted potatoes.
-Roast on the top rack for an additional 12-15 minutes until the internal temperature of the salmon reaches 125°F. Enjoy!

Moist, nutty, salty, sweet, banana-y and chocolate

Moist, nutty, salty, sweet, banana-y and chocolatey all at once, these muffins are delicious any time of day. These Peanut Butter Banana Chocolate Chip Muffins are dangerously quick and easy to make—the best thing to whip up on a whim!

Ingredients
-2 large bananas (ripe)
-¾ cup creamy peanut butter
-3 tablespoons oil (vegetable, canola, coconut, or grapeseed)
-¼ cup granulated sugar
-1 cup all-purpose flour
-2 teaspoons baking powder
-½ teaspoon salt
-¾ cup milk (dairy or unsweetened plant-based)
-1 teaspoon vanilla extract
-1 cup chocolate chips (semi-sweet or dark chocolate)

Method
-Preheat your oven to 400°F and line your muffin tin (consider these reusable muffin liners for a more sustainable option!). -Peel your bananas and add them to a large mixing bowl. Use a fork to mash the bananas until they are almost liquefied (some lumps are okay!) -Add the peanut butter, oil, and sugar to the mashed banana and use a hand mixer to cream together for 2-3 minutes until smooth.  -Add the flour, baking powder, and salt and use the hand mixer again to combine until there are no lumps.  -Add the milk and vanilla extract and use the hand mixer on low until the liquid is completely integrated.  -Use a spatula to fold in 3/4 cup of the chocolate chips, reserving the rest to sprinkle on top. -Use a spoon or cookie scoop to add batter to your lined muffin tin, filling each cup almost all the way. Sprinkle on the remaining chocolate chips. -Bake on the top rack for 16-18 minutes, until a toothpick comes out clean. Enjoy!
#easymuffins #bananapeanutbutter #peanutbutterchocolate #homemademuffins #muffinrecipe

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